Moon Cakes Recipe

Ingredients:
2 cups sifted flour - not self rising
3 teaspoons baking powder
1 teaspoon salt
2 teaspoons sugar
¼ cup shortening
½ cup milk
1 slightly beaten egg

Sift together flour, baking powder, salt and sugar. Cut in shortning until mixture is crumbly. Stir in milk and egg to form a soft dough. Round dough on a lightly floured cloth-covered board. Knead lightly about 30 seconds. Roll or pat out until dough is even ly spread aobut ¼ “ thick. Cut into moon shapes. Place on ungreased baking sheet. Bake at 450F for 10-12 minutes or until golden brown.


These go great with a little wine, some fruity beer, or hot cider!!!! ;) Be careful, they burn easily!
I am going to make these this month and have the kids participate in the esbat!